If you are a whiskey lover, you might be curious about the different types of whiskey and how they are made. In this blog post, we will take you on a journey through whiskey, from bourbon to scotch, and explore the history, production, and flavor of each one.

Bourbon is a type of American whiskey that is made from at least 51% corn and aged in new charred oak barrels. The name comes from Bourbon County, Kentucky, where it was first distilled in the 18th century. Bourbon has a sweet and smooth taste, with notes of vanilla, caramel, and oak. Some of the most popular brands of bourbon are Jim Beam, Maker’s Mark, and Wild Turkey.

Scotch is a type of Scottish whiskey that is made from malted barley and aged in oak barrels for at least three years. The name comes from the Scots Gaelic word “uisge beatha”, which means “water of life”. Scotch has a smoky and peaty taste, with notes of malt, honey, and spice. Some of the most popular brands of scotch are Johnnie Walker, Glenfiddich, and Laphroaig.

Both bourbon and scotch are types of whiskey, but they have different characteristics and flavors. They also have different rules and regulations for their production and labeling. For example, bourbon must be made in the USA, while scotch must be made in Scotland. Bourbon must be aged in new barrels, while scotch can be aged in used barrels. Bourbon can be flavored with other ingredients, while scotch must be made from malted barley only.

If you want to learn more about whiskey and how to enjoy it, you can join us for our online course “A Journey Through Whiskey: From Bourbon to Scotch”. In this course, you will learn about the history and culture of whiskey, how to taste and appreciate different types of whiskey, and how to pair whiskey with food and cigars. You will also get access to exclusive discounts and offers from our partner distilleries and retailers. Don’t miss this opportunity to discover the world of whiskey and become a whiskey expert!